Have you ever seen a cake that was simply too beautiful to eat? Well, these super-reflective creations leave them all in the dust. Because these cakes aren’t just desserts. They’re proper works of art and they look every bit as good as they taste. So just how does the baker pull these out of the oven?
The first thing you notice about these cakes is the glazing; it’s so shiny that you can actually see the outside world reflected back on the impeccably smooth surface. In fact, these desserts are practically half-cake, half-mirror! They’re definitely not what you’d find in the window of your average bakery.
Russian baker Olga Noskova is the talent behind these otherworldly creations. This master chef actually studied economics at college, but baking is most definitely her passion. And in March 2015, she decided to take her hobby to another level.